Local stalwart soon celebrating 40 years of serving tastes a la Española.
PARRILLA ESPAÑOLA has offered exquisite Spanish quality food in Helsinki since 1973. This fruitful family business has been delighting palates for four generations. The story began when current owner Mika Kavekari’s grandfather owned Hotel Torni up until 1972. His pioneer spirit and ideas made him establish, among other restaurants, the very first Spanish Restaurant in Finland, Parrilla Española de Torni. After HOK Elanto bought the hotel he decided to open a new Spanish restaurant in the city. Thus Parrilla Española, situated in Eerikinkatu, was born.