The weird and wonderful tastes of your local Asian grocery store.
Hello and welcome to a brave new world of… dried spices. Much maligned and far from being inferior to fresh herbs, dried spices have been used for centuries to preserve foods, add flavour to otherwise blah dishes and to disguise the tell-tale flavour of food that has ahem, somewhat passed its use-by date. Many spices might be familiar to the Finnish kitchen but what about Asian spices? Let’s take a look shall we?