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Ethnic product of the month
I’VE COME to understand that for those of you who’ve grown up in the US, the UK, or possibly one of the Commonwealth countries, the very mention of condensed milk transports you straight back to your childhood days. The evocative sound of a can clattering away as it is being boiled into sticky caramel, the anticipation of the final product that took hours to take shape and the burnt tongue ‘cos you just couldn’t wait any longer – or am I wrong?
Although extremely popular in the above-mentioned corners of the world, this sweet treat is not the exclusive delight of the English-speaking nation.